Hong Kong food and beverage is not something new to Malaysian as many such restaurants been mushroom up lately in KL and major states. Yet it still always local and place of origin that will have that sense of originality.
Last trip to Pearl of The Oriental was more on Hong Kong cityscape and architecture.
Food & Beverage
This trip got more time to visit and enjoy more of local food.
Went to a restaurant with a Chinese name similar to a green city project portrayed in the TVB series “At the Threshold of An Era”. Coincidence of background and expertise of people expected to be met during this trip. Interesting.
This trip is much more free and easy. Thus, I have more time to slowly check out the neighborhood around the hotel for some nice local food.
Found this Cross Cafe in Mongkok area, with nice no.1 sitting spot while having lunch.
Watching the hectic lifestyle at the junction cafe while having nice local flavor meal.
Roasted goose is a must-try local food.
Chan Kee Home-made Bean Curd & Snack Shop
Another God’s grace besides the Chater Road Classic Car Show, a local legacy of Taufu-fa.
Chan Kee Home-made Bean Curd & Snack Shop, a local delights that caught quite some media attention.
Ki’s Roasted Goose
Went to another local brand roasted goose eatery. But just ordered the 黯然锁魂饭 as already tasted the roasted goose a night before.
Hong Kong food and beverage is not something new to Malaysian as many such restaurants been mushroom up lately in KL and major states in Malaysia. Yet it still always local and place of origin that will have that sense of originality.
Le188 Harbour Grand Hotel
